Carbon steel is an iron-carbon alloy which contains up to 2.1 % carbon by weight. For carbon steels, there is no minimum specified content of other alloying elements, however, they often contain manganese, silicon and copper. The maximum content of these three elements should be less than 1.65%, 0.6% and 0.6% by weight, respectively.
As the carbon percentage content rises, steel hardens and strengthens through heat treatment (whilst becoming less ductile). Regardless of the heat treatment, The higher carbon percentage content in carbon steel lowers the melting point and thus reduces weldability.